
Gemma Worboys
Food Portfolio

My Story
Since beginning my journey in this field, my dedication to the work and motivation to grow has led me to great creativity and experiences. I’m grateful for a profession I’m passionate about, and am proud to share examples of my work. Take a moment to check out my portfolio, and get in touch with any questions.
Mains
Spiced duck breast, plum sauce, charred miso leek, star anise carrot puree, butter glazed carrot
Panfied Seabass, Caper, Herb and Wild Garlic Potato - Samphire, Seasonal Vegetables
Fillet of beef, roasted beetroot, parsnip purée, blackberry and red wine jus
Pan seared halibut, beurre blanc, mash Parmesan potato, spinach with ricotta herbed stuffed courgette flower
"Do not go where the path may lead. Instead, go where there is no path and leave a trail"
Ralph Waldo Emerson


Get in Touch
Interested in learning more about me, my work or request for menus? Feel free to reach out anytime, I would be more than happy to chat or forward menu plans over.





